Prep time 3 hrs.
Vanilla and raspberry marble cake.
4 eggs and 2 egg yolks.
Mix in food.
Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
About 1 1 4 cups should remain in the other bowl.
Stir in sifted flour and milk in two batches.
Add eggs one at a time.
Combine the milk eggs vegetable oil and vanilla extract in a large bowl then separate about 3 4 cup of the mixture into another bowl or measuring cup.
1 teaspoon vanilla extract.
1 2 cup unsalted butter slightly softened 1 2 cup hi ratio shortening tsp salt 4 cups powdered sugar sifted 1 4 cup heavy whipping cream 1 and 1 2 tsp pure vanilla extract 1 4 tsp pure almond extract.
Grease a 20 cm 8 in round cake tin and line the bottom with greaseproof paper.
1 1 4 cup 275g caster sugar.
250 gram butter softened.
Divide dough in three different bowls.
Perfect combination of sweet and tangy.
Beat butter extract and sugar in medium bowl with electric mixer until light and fluffy.
Beat together the butter and chelsea caster sugar until pale and creamy then beat in the eggs one at a time.
Directions beat margarine sugar and vanilla until frothy.
Beat in eggs one at a time.
2 1 4 cup 335g self raising flour.
1 teaspoon queen vanilla bean paste.
3 4 cup 180ml buttermilk.
Line base and side with baking paper.
This cake will require 3 quantities of batter i made two 10 inch cakes and two 7 inch cakes.
Marbled raspberry vanilla cake.
Mash raspberries through a sieve collecting the juices.
3 cups lighthouse sr cake flour.
3 4 cup rice bran oil.
Moist and flavourful classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam.
Print recipe pin recipe.
Raspberry marble cake nov 30 1975 1 00pm.
150 gram fresh raspberries or frozen thawed pink food colouring.
4 81 from 100 votes.
Total time 3 hrs 25 mins.
Preheat the oven to 180 c 350 fahrenheit gas mark 4.
Grease deep 23cm round cake pan.
1 quantity of batter for a 10inch cake pan or two 7inch cake tins.
Raspberry marble cake 2 cups sugar divided 2 cups fresh raspberries 1 cup unsalted butter softened 3 large eggs 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder teaspoon kosher salt 1 cups whole buttermilk divided 6 tablespoons unsweetened cocoa powder 2.
Cook time 25 mins.