Vanilla Marble Cake

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

Vanilla marble cake.

So to get started making this marble cake you ll make the vanilla cake batter. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.

Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Begin by making the vanilla cake batter. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Grease and flour a 9 inch round pan. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla. Preheat oven to 350 f.

This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break. Preheat oven to 350 degrees f 175 degrees c. Repeat twice alternating layers and swirl. Let cool completely in pans on a wire rack.